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The Diploma in Food Production at Future University is a professionally designed program that prepares students for successful careers in the culinary and hospitality industries. The course provides comprehensive training in food preparation, cooking techniques, kitchen operations, menu planning, nutrition, food safety, and international cuisines.
| Fees Structure | Amount |
|---|---|
| 1.5 Year | 100000/- INR |
Admissions are conducted according to the guidelines of Future University.
Admissions are subject to seat availability.
To become a center of excellence in culinary education by developing highly skilled, innovative, and ethical food production professionals capable of serving the global hospitality industry.
High-demand roles across global tech industries
₹2.5 – ₹5 LPA
Commis Chefs assist senior chefs in food preparation, ingredient handling, and kitchen operations. They gain hands-on experience while building expertise in various cuisines and professional cooking techniques.
₹5 – ₹10 LPA
Sous Chefs supervise kitchen teams, maintain food quality standards, manage inventory, and assist Executive Chefs in daily kitchen operations at hotels, restaurants, and resorts.
₹4 – ₹9 LPA
Catering Managers plan and supervise food preparation for weddings, corporate events, institutions, airlines, and large-scale functions. They coordinate staff, menus, logistics, and customer service.
₹5 – ₹25+ LPA
Graduates can establish restaurants, cafés, food trucks, cloud kitchens, catering businesses, or specialty food outlets. The booming food delivery market offers significant entrepreneurial opportunities.
The Diploma aims to:
Future University offers an industry-focused culinary education where students receive practical training from experienced chefs using professional kitchen equipment. The curriculum is designed to meet the needs of hotels, restaurants, cruise lines, and catering companies.
Students benefit from:
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