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The Bachelor in Hotel Management & Catering Technology (B.H.M.C.T.) (Hons.) is a 4-year undergraduate honours degree program designed to develop future hospitality leaders, hotel managers, culinary professionals, and entrepreneurs. The program provides comprehensive knowledge of hotel operations, hospitality management, catering technology, tourism, food production, food & beverage service, front office management, housekeeping, event management, and hospitality entrepreneurship.
| Fees Structure | Amount |
|---|---|
| 1st Year Annual | 100000/- INR |
| 2nd Year Annual |
100000/- INR |
| 3rd Year Annual | 100000/- INR |
| 4th Year Annual | 100000/- INR |
Admissions are conducted according to the guidelines of Future University.
Admissions are subject to eligibility criteria and seat availability.
To become a globally recognized centre of excellence in hospitality education by nurturing innovative, ethical, research-oriented, and industry-ready hospitality professionals capable of leading the international hospitality and tourism sectors.
High-demand roles across global tech industries
₹8 – ₹20 LPA
Hotel General Managers oversee complete hotel operations, manage multiple departments, ensure guest satisfaction, supervise financial performance, and lead hospitality teams in luxury hotels and resorts.
₹7 – ₹18 LPA
Executive Chefs supervise food production, menu planning, kitchen operations, staff management, quality control, and culinary innovation across hotels, restaurants, resorts, and cruise lines.
₹6 – ₹15 LPA
Hospitality Operations Managers coordinate front office, housekeeping, food & beverage, guest services, and overall hotel operations while ensuring high service standards and operational efficiency.
₹6 – ₹15 LPA
Hospitality Operations Managers coordinate front office, housekeeping, food & beverage, guest services, and overall hotel operations while ensuring high service standards and operational efficiency.
The program aims to:
Future University provides an honours curriculum that combines academic excellence with extensive practical training. Students receive exposure to real hospitality environments through internships, industrial visits, live projects, and interactions with hospitality professionals.
Highlights include:
Where Intelligence Meets Innovation
