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The Bachelor in Hotel Management & Catering Technology (BHMCT) is a 3-year undergraduate degree program designed to prepare students for leadership careers in the global hospitality and tourism industry. The program combines hospitality management principles with practical training in food production, food & beverage service, front office operations, housekeeping, hospitality marketing, tourism management, and customer relationship management.
| Fees Structure | Amount |
|---|---|
| 1st Year Annual | 100000/- INR |
| 2nd Year Annual |
100000/- INR |
| 3rd Year Annual | 100000/- INR |
Admissions are conducted according to the guidelines of Future University.
Admissions are granted subject to eligibility and seat availability.
To become a premier centre of hospitality education by developing globally competent hospitality professionals with exceptional managerial skills, ethical values, leadership qualities, and entrepreneurial capabilities.
High-demand roles across global tech industries
₹5 – ₹12 LPA
Hotel Managers supervise daily hotel operations, manage staff, ensure guest satisfaction, oversee financial performance, and maintain service excellence across hospitality establishments.
₹4.5 – ₹10 LPA
Food & Beverage Managers oversee restaurants, banquet services, bars, and catering operations while ensuring high-quality customer service, profitability, and operational efficiency.
₹4 – ₹9 LPA
Front Office Managers lead reception operations, guest services, reservations, concierge services, and customer relations while creating exceptional guest experiences.
₹4 – ₹12 LPA
Event & Hospitality Managers organize weddings, corporate events, conferences, exhibitions, and luxury hospitality experiences by managing planning, logistics, vendors, and client relationships.
The program aims to:
Future University offers one of the most industry-oriented hospitality programs with practical learning, modern laboratories, internships, and strong industry collaborations.
Students benefit from:
Where Intelligence Meets Innovation
